How to use refrigerator to store food correctly

Normal 0 7.8 磅 0 2 false false false MicrosoftInternetExplorer4 st1:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable {mso-style-name:普通表格; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} Refrigerator is used for store and fresh keeping food frequently in summer. But do you know how to use refrigerator to store food correctly. Here I will give you a brief introduction of how to use refrigerator to store food correctly as follows: Meat Wash fresh meat with warm water, and cut into pieces and put in plastic bags. If short-term preservation, you can store them in cold storage, for long-term storage, put in the freezer in -18℃ Eggs The appropriate temperature to store eggs is 2-5℃, so eggs can be stored in the refrigerator for cold storage about two weeks. Don't put them in freezer. Poultry Responding to poultry, you must remove the viscera pre-storage, wash it clearly, dry and put fine salt, finally put it in a plastic bag. Generally, it’s better to store a whole poultry. It will fresh keeping 1-2 days in 0℃ cold storage and two months in freezer in -18℃. Fish Pre-storage, you should remove scales, gills and the viscera, wash clearly, dry, and salt the fish, finally put it into a plastic bag. It can be stored in the refrigerator for cold storage about 1-2 days and for long-term storage about 1 month, put in the freezer. Shrimp Shrimp, as eat within one day, wash and put into a plastic bag and store in cold storage. Long-term storage about 1 month must be cooked shrimp stored in freezer to freeze. Vegetables Vegetables should be stored in cold storage in 0-10℃ before wash and dry the water into plastic bags and tight the bags. Milk Milk can be stored in 1-2 day in 0-2℃. After disinfection, the milk in the emulsion can be stored in 5-6 days in 2℃.. Milk can’t be stored in freezer. Because freezing will badly affect the quality and nutritional value of milk.

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