Il Comandante Romeo hotel's restaurant recognized as the best in Naples by the Espresso's Guide

Naples, October 13, 2010 - Il Comandante, Romeo hotel’s restaurant was chosen as 2010’s best restaurant in Naples by this prestigious guide that lists and classifies the best Italian restaurants. A well deserved recognition for the work and commitment of the hotel’s young Executive Chef Andrea Aprea who constantly searches and experiments new tastes offering guests new and sophisticated gastronomic experiences.

Giorgio Maffi, Espresso guide’s food critic considers “Il Comandante”, Romeo hotel’s restaurant, as a confirmation, putting in the foreground of his judgment both the high-tech furnishings and its arrangement which are impeccable just like that of the “Risotto al limone, rosemarino and scampi” (“lemon rosemary and scampi risotto”) in the restaurant’s menu. These basic and characteristic Neapolitan ingredients matched to the acidity of the lemon in contrast with the sweetness of the scampi, make the palate enjoy a pleasurable melody of flavors.

The “Espresso guide” doesn’t limit to citing “Il Comandante’s risotto”, it also lists as series of delicious and original culinary creations that surpass the predictability of taste offered to its clientele. New striking and original dishes as “Fettuccini Gragnano” prepared with “Caciocavallo podolico” typical Italian cheese, egg yolk and bacon, “Pezzogna” made with herbs and fine fennels and finally the sweetness of a semi-frozen vanilla flavor dessert, served with caramel apples.

A milestone obtained by Romeo hotel, that shows the ability of the entire staff, especially that of the gourmet restaurant and confirms the excellence of this hotel also in fine dining.

“Il Comandante” is a superb gourmet restaurant characterized by an intimate and refined ambiance featuring a menu inspired in the rich culinary tradition of the territory yet reinterpreted in more contemporary key.

Surrounded by the unparalleled beauty of the Golf of Naples, the Romeo hotel strikingly stands out like a precious jewel in the Neapolitan skyline. It was designed by Tokyo’s famous architect Kenzo Tange and Associates and represents the perfect combination between contemporary design and Made in Italy.

There are 84 rooms and suites each with unique characteristics, the “Cristal Bar”, gourmet restaurant “Il Comandante” and “Zero Sushi Bar”, a Cigar Room, conference rooms equipped with ultra-modern technological devices and detailed personalized service which makes Romeo hotel the ideal place for an unforgettable and memorable stay.

www.romeohotel.it

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