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Ice cream is Italian invention, and improved in production technology by a Sicilian priest in the 16th century. The making tradition of Italian art ice cream (Gelato) has been passed down from generations to generations. Until now, Sicilian ice cream is still considered as the best one in Italy, and everyone who has been to there will be amazed by sweet taste and exquisite appearance of ice cream.

There are also skills of eating ice cream, generally, you are not advised to buy industrial products in supermarket, as well ice cream in bars and upscale restaurants, since they are not delicious. Really delicious Italian ice cream should be bought in ice cream shop. Most of ice cream shops can package for customers, and shop owners will give you suitable package to ensure that ice cream does not melt. It costs less money to buy so delicious ice cream than to buy Haagen Dazs in China. And then consider the average price level, ice cream is the lest expensive delicious taste in Italy.
A major feature of Italian life is “slow”, hence you do not need to rush to visit any spots if you travel to Italy. Give yourself time to slow down and eat an ice cream in a scenic place, so you will really know the Italian life.
Each kind of ice cream in Italy is produced by professional chef’s hand, so you can see its extraordinary origin. The ice cream is not frozen seriously, but very light. Ice cram in Italy can be divided into four kinds, and they are as follows:
Gelato
With fresh milk as raw materials, and with various fruits, it is the most traditional Italian ice cream.
Sorbetto
It contains pure fresh fruit without milk. Lemon sorber will be provided between dishes in western country to remove the former dish taste.
Yogurt-cheese
It is made with fresh yogurt and taste good, which can also help you digest.
SoyaGelato-Soy ice cream
It is originally made by Mr. Russo who is Sicilian ice cream master, without cholesterol and sugar milk. For those people who are allergy to milk and want to keep slim, it is the best choice.
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