The promise of a Michelin Star to Romeo hotel's restaurant "Il Comandante"

A significant achievement for Il Comandante: Romeo hotel’s exclusive restaurant in Naples confirms its top quality by successfully winning the attention of the famous Michelin Guide which in the 2011 edition promises to grant it the highly desired star in the coming year.

This is a major recognition of the excellence in quality and service where the talent and professionalism of Romeo hotel’s team headed by its young Executive Chef, Andrea Aprea, is confirmed in the words of the Michelin Guide: “a young chef with mature skills who after learning the art of cooking in some of the best restaurants in Europe, proven by the listings in his curriculum, has placed his experience at the service of this restaurant where traditional regional dishes—made with few ingredients to avoid overlapping of flavors—co-exist with more elaborate recipes.

An ambitious goal is achieved: the promise of a Michelin star for 2012 that underlines the quality and excellence of Romeo hotel staff—especially that of gourmet restaurant Il Comandante. Romeo hotel’s excellence in the catering department was confirmed through the achievement of highly desired recognitions from important gastronomic guides such as the “Michelin ” and “L’Espresso” guides — obtained previously in the year.

Il Comandante, Romeo hotel’s high quality gourmet restaurant welcomes you in an intimate and refined setting that offers a vast menu inspired on traditional regional recipes that are re-elaborated in a contemporary key.

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